More Information

Apicius. The Roman Cookbook trans B Flower and E Rosenbaum, pub Harrap London 1958

Anthimius: On The Observance of foods: Dieting for an Emperor: A Translation of Books 1 and 4 of Oribasius’ Medical Compilations with an introduction and commentary M Grant, pub Prospect Books 1996

Cato: De Agri Cultura and Varro: Rerum Rusticae trans W D Hooper and H B Ash, pub Harvard UP (Loeb Classical library) 1934

Columella: Res Rusticae 3 vols. trans H B Ash and E S Forster and E Heffner, pub Harvard UP (Loeb Classical Library) 1955

Vehling, J D. Apicius: Cooking and Dining in Imperial Rome, pub W M Hill, Chicago, 1936

Athenaeus: Deipnosophistae (Intellectuals at Dinner) 7 vols. trans C B Gulick, pub Harvard UP (Loeb Classical Library) 1927 – 41

Alcock, J P: Food in Roman Britain, pub Tempus, Stroud, 2001

Bouvier, M: Les Saveurs du Vin Antique, pub Editions Errance, Paris 2001

Ciarallo, A: De Gustibus, pub Presso ArtigrafichE, Pompeii, 2005

Dalby, A: Siren Feasts, pub Routledge, London 1996

Dalby, A and Grainger, S: The Classical Cookbook, pub J Paul Getty Museum, Malibu, California 1996

Davidson, J: Courtesans and Fishcakes, pub Fontana (Harper Collins), London 1997

Grainger, S: Cooking Apicius, pub Prospect Books, Trowbridge, 2006

Grainger, S, Grocock, C: Apicius: a critical edition with an introduction and English translation, pub Prospect Books, Totnes, 2006

Grant, M: Roman Cookery pub Serif, London, 2nd edn 2008

McGovern, P: Ancient Wines: The Search for the Origins of Viticulture, pub Princeton UP, 2003

Woodman, M: Food and Cooking in Roman Britain, pub Corinium Museum, Cirencester, 1983

Websites – – society for banqueting and catering, also merchandising. Have restaurant Mica Aurea – the Golden Crumb – Via Palestro 21, Roma –

- _Roman _cuisine

- – excellent resource for Apician recipes with sensible guesses about quantities, though a few quibbles about interpretations.